Full Schedule

ASN Staff Contact: Michelle Crispino, DES – American Society for Nutrition

Chair: Dennis Cladis, PhD – Virginia Polytechnic Institute and State University

Co-Chair: Neda Akhavan, PhD, RD – University of Nevada, Las Vegas

Presenting Author: Rebecca Finlay, BSc – University College Dublin

Presenting Author: Nancy Ghanem, MS (she/her/hers) – Colorado State University

Presenting Author: Jose Antonio Haro Reyes (he/him/his) – Purdue University

Presenting Author: William W. Li, M.D. – Angiogenesis Foundation

Presenting Author: Chelsea Preiss, MS, CNS, LDN – Illinois Institute of Technology

Presenting Author: Staci Thornton, Ph.D – University of Connecticut

Presenting Author: Stephanie M. Wilson, PhD – USDA-ARS Western Human Nutrition Research Center, Texas A&M Institute for Advancing Health Through Agriculture

Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama

Presenting Author: Hee-Seop Lee, PhD – University of Arkansas

Presenting Author: Ishita Mostafa, n/a – icddr,b

Presenting Author: Opeyemi Ogedengbe – University of Maryland, College Park

Presenting Author: Edwin F. Ortega, Ph.D. – University of California, San Francisco

Presenting Author: Elizabeth A. Pletsch, PhD – USDA-ARS-BHNRC

Chair: Christine P. Stewart, MPH, PhD – University of California, Davis

Co-Chair: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health

Speaker: Seth Adu-Afarwuah, Professor (he/him/his) – University of Ghana, Legon

Speaker: Rina Agustina, Professor, MD, PhD (she/her/hers) – Faculty of Medicine Universitas Indonesia

Speaker: Jonnatan Fajardo, MS RD (he/him/his) – University of California, Davis

Speaker: Paul D. Hastings, PhD (he/him/his) – University of California, Davis

Chair: Jeannette M. Beasley, PhD – New York University

Chair: Ming-Chin Yeh, PhD – Hunter College, City University of New York

Speaker: Elaine DeLeon, MD, MHS (she/her/hers) – NYU Grossman School of Medicine

Speaker: Stephanie L. Fitzpatrick, PhD – Northwell Health

Speaker: Margrethe F. Horlyck-Romanovsky, DrPH (she/her/hers) – City University of New York, Brooklyn College

Speaker: Emily A. Johnston, PhD, MPH, RDN, CDCES (she/her/hers) – NYU Grossman School of Medicine

Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Co-Chair: Samara Friend, PhD – PepsiCo

Presenting Author: Femi Olawale – Oklahoma State University

Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Linus Pauling Institute & School of Nutrition and Public Health, Oregon State University

Presenting Author: Ann M. Centner, PhD – Florida State University

Presenting Author: Oscar -. Coltell (he/him/his) – University of Valencia

Presenting Author: Rong Fan, MS – University of Massachusetts Amherst

Presenting Author: Sari M. Gluck, BS – University of Illinois Urbana-Champaign

Presenting Author: Rira Oh – Sookmyung Women's University, Department of Food & Nutrition

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Co-Chair: Priscilla Clayton, PhD – National Institute of Child Health and Human Development

Presenting Author: Galya Bigman, PhD – University of Maryland School of Public Health

Presenting Author: Viktoria Feit, M.Sc. (she/her/hers) – University Hospital Tübingen

Presenting Author: Andrea J. Glenn, PhD, RD (she/her/hers) – Harvard T.H. Chan School of Public Health

Presenting Author: Dorrain Low, N/A, PhD – Nanyang Technological University

Presenting Author: Tefera C. Mekonnen, PhD student – University of Adelaide

Presenting Author: Kenny Mendoza, PhD Candidate, MS, BS – Harvard T.H. Chan School of Public Health, Harvard University

Presenting Author: Xinyuan Zhang, PhD – Brigham and Women's Hospital and Harvard Medical School

Speaker: Jonathan M. Peterson, PhD – National Institutes of Health

Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

Co-Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Presenting Author: Erikka Loftfield, PhD, MPH (she/her/hers) – National Cancer Institute

Presenting Author: Suzanne Morton, MPH, MBA – American Society for Nutrition / USDA

Presenting Author: Sandi L. Navarro, PhD – Fred Hutchinson Cancer Center

Presenting Author: GIna S. Siapco, n/a – Loma Linda University

Presenting Author: Yi Zhao, PhD student – Friedman School of Nutrition Science and Policy at Tufts University

Chair: Mary Evans, PhD (she/her/hers) – National Institutes of Health

Speaker: Andrew Bremer, MD, PhD, MAS, FAAP – National Institutes of Health

Speaker: Alison G.M Brown, PhD, MS, RDN – National Heart, Lung, and Blood Institute, National Institutes of Health

Speaker: Sharon Ross, PhD, MPH – National Cancer Institute, National Institutes Health

Chair: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

Co-Chair: Elisabet Borsheim, Ph.D (she/her/hers) – Arkansas Children’s Nutrition Center

Presenting Author: Arin A. Balalian, n/a – Texas A&M Agriculture, Food, & Nutrition Evidence Center

Presenting Author: Kendra Byrd, PhD, MSc – University of Greenwich Natural Resources Institute

Presenting Author: Lora Iannotti, PhD – Washington University in St. Louis

Presenting Author: Lauren O'Connor, PhD, MPH – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Presenting Author: Sanjoy Saha, Ph.D. – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Presenting Author: Maureen K. Spill – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Presenting Author: Rupal Trivedi, PhD, MS, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Chair: Lamis Jomaa, PhD (she/her/hers) – North Carolina Central University

Co-Chair: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawai'i at Manoa

Presenting Author: Ashlea Braun, PhD, RD – University of Oklahoma Health Sciences Center

Presenting Author: Hanim Ecem Diktas, PhD, MS (she/her/hers) – Pennington Biomedical Research Center

Presenting Author: Cristina Gago, PhD, MPH – BU School of Public Health

Presenting Author: Vivienne Guan, PhD – University of Wollongong

Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M Institute for Advancing Health Through Agriculture

Presenting Author: Cristian Sanchez-Torres, MD – Emory University

Presenting Author: Sarvenaz Vandyousefi, PhD, MS, RD – New York University Grossman School of Medicine

Chair: Vishal Singh, PhD – The Pennsylvania State University

Presenting Author: Umesh Kumar Goand, PhD – The Pennsylvania State University

Presenting Author: Carrie-Anne Malinczak, PhD – Helaina, Inc

Presenting Author: Femi Olawale – Oklahoma State University

Presenting Author: Maryam Seifishahpar, PhD candidate – Texas Tech University

Presenting Author: Rafia Virk, n/a – The University of North Carolina at Chapel Hill

Presenting Author: Hayoung Woo, M.S. – University of Connecticut

Chair: Barbara Gower, PhD (she/her/hers) – The University of Alabama at Birmingham

Chair: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Speaker: Jeffrey D. Browning, MD – UT Southwestern Medical Center

Speaker: Peter Crawford, MD, PhD (he/him/his) – University of Minnesota

Speaker: Gerald I. Shulman, MD, PhD, MACP, MACE, FRCP – Yale School of Medicine

Chair: David E. Barney, PhD – Pennington Biomedical Research Center / US Army Research Institute of Environmental Medicine

Co-Chair: Samantha L. Huey, PhD – Division of Nutritional Sciences, Cornell University

Presenting Author: Dennis Cladis, PhD – Virginia Polytechnic Institute and State University

Presenting Author: Ganmaa Davaasambuu, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Stuart A. Jones, PhD – King's College London

Presenting Author: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

Presenting Author: Anita Subramanian, PhD – NIH/NIEHS

Presenting Author: Nurpudji Astuti Taslim, MD., MPH., PhD., FRSPH – Hasanuddin University, Division of Clinical Nutrition, Department of Nutrition

Chair: Carolyn Gunther, PhD, RDN (she/her/hers) – The Ohio State University

Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

Presenting Author: Anna M. Abdollahi, RD, MSc – University of Helsinki

Presenting Author: Muhammad Ali, NA – Habib University

Presenting Author: Jasmine Charter-Harris, MPH – George Washington University

Presenting Author: Matthew M. Lee, MS – Harvard T.H. Chan School of Public Health

Presenting Author: Kassidy B. Sharpe, MS, BS – University of Georgia

Presenting Author: Juliana Teruel Camargo, PhD MPH – NHLBI

Presenting Author: Zhiping Yu, PhD, RD, LDN – University of North Florida

Chair: Erin Glynn, PhD – Nuchi Health

Presenting Author: Neha Gopalakrishnan, n/a – Michigan State University

Presenting Author: José Alfredo Martínez Hernández, PhD – IMDEA-Food Institute (Madrid Institute for Advances Studies), Campus of International Excellence (CEI); Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III

Presenting Author: Kyle A. McKillop, MS – United States Department of Agriculture

Presenting Author: Fabiana Moura, Ph.D. – Food and Drug Administration

Presenting Author: Becca Wright, MPH, RD – RTI International

Chair: Cora Best, PhD, MHS, RDN (she/her/hers) – University of Florida

Chair: Amy Goss, PhD – University of Alabama at Birmingham

Chair: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

Speaker: Robert Kushner, MD (he/him/his) – Northwestern University Feinberg School of Medicine

Speaker: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

Chair: Jessica Campbell, PhD – General Mills Institute of Health and Nutrition

Speaker: Mariette Abrahams, PhD, MBA, RD – Qina

Speaker: Thomas Wolever, MD, PhD, DM (Oxford) – INQUIS Clinical Research, Ltd

Speaker: Stavros A. Kavouras, Ph.D. – Arizona State University

Chair: Sonia Vega-Lopez, PhD (she/her/hers) – Arizona State University

Speaker: Stephen Mears, PhD – Loughborough University

Speaker: Evan C. Johnson, Ph.D. – University of Wyoming

Chair: Stephanie M. Wilson, PhD – USDA-ARS Western Human Nutrition Research Center, Texas A&M Institute for Advancing Health Through Agriculture

Co-Chair: Nancy Ghanem, MS (she/her/hers) – Colorado State University

Presenting Author: Jonhatan Contreras, N/A, Master – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C.

Presenting Author: Eva C. Diaz, MD – Arkansas Children's Nutrition Center

Presenting Author: Daniel Do – The Ohio State University

Presenting Author: Wesley W. Grace – Georgia State University

Presenting Author: Tara N. Mahmood (she/her/hers) – Texas A&M University

Presenting Author: Sin-Hye Park, PhD (she/her/hers) – Hallym University

Presenting Author: Sahar B. Toulabi, n/a – Colorado State University

Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

Chair: Marie van der Merwe – University of Memphis

Speaker: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Speaker: Xingen Lei, PhD – Cornell University

Speaker: Michael Pellizzon, PhD – Research Diets, Inc.

Speaker: Alicia Taylor, n/a – Iowa State University

Chair: Junrui Cheng, PhD – Ingredion Incorporated

Presenting Author: Samiha Azgar, BS – Cornell University

Presenting Author: Mane Hélène Faye, n/a – Université Cheikh Anta Diop de Dakar

Presenting Author: David W. Killilea, PhD – University of California, San Francisco

Presenting Author: Oluwasegun Modupe, n/a – University of Toronto

Presenting Author: Uloma Eucharia Onyeka, n/a – Federal University of Technology, Owerri

Presenting Author: Joseph Vinod Varre, MS – Utah State University

Chair: Sharmin Sultana, MPH, MS – Johns Hopkins Bloomberg School of Public Health

Co-Chair: Muzi Na, PhD, MHS – The Pennsylvania State University

Presenting Author: Salome Bukachi – University of Nairobi, Institute of Anthropology, Gender and African Studies

Presenting Author: Mustafa Mahfuz, PhD, MPH, MBBS (he/him/his) – icddr,b

Presenting Author: Nurun Nahar Naila (she/her/hers) – Nutrition Research Division, icddr,b

Presenting Author: Julien Ntaongo Alendi, PhD Stundent – Institut One Health pour l'Afrique

Presenting Author: Amy R. Sharn, MS, RDN, LD – Abbott Nutrition

Presenting Author: Sheela Sinharoy, PhD – Emory University

Presenting Author: Tinku Thomas (she/her/hers) – St. John's Medical College

Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington

Chair: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Samantha Kleinberg, PhD (she/her/hers) – Stevens Institute of Technology

Speaker: Keith Muller, PhD – University of Florida College of Medicine

Speaker: Jasmine Jamshidi-Naeini, PhD (she/her/hers) – Indiana University School of Public Health-Bloomington

Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

Co-Chair: Maria Cinzori, BS – Michigan State University

Presenting Author: Leah E. Chapman, PhD, MPH – Merrimack College

Presenting Author: Sarah Gonzalez-Nahm, PhD, MPH, RD – University of Massachusetts Amherst

Presenting Author: Brad Ryva, MS – Michigan State University

Presenting Author: Kozeta Miliku, MD, PhD – University of Toronto Temerty

Presenting Author: Lefan Xuan, BSPH – The University of North Carolina at Chapel Hill

Presenting Author: Xuanxuan Zhu, MPH (she/her/hers) – University of South Carolina

Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Co-Chair: Lisa C. Merrill, MS, MPH (she/her/hers) – University of Massachusetts Lowell

Presenting Author: Neda Akhavan, PhD, RD – University of Nevada, Las Vegas

Presenting Author: Anca M. Cunningham, RDN – Rutgers University

Presenting Author: Anwesha Lahiri, BTech, MTech, MPhil – University of Cambridge

Presenting Author: Seyed Mohammad Mousavi, PhD in nutritional epidemiology – Harvard T.H. Chan School of Public Health

Presenting Author: Jayda Williams – University of Arkansas for Medical Sciences

Presenting Author: Krisha Thiagarajah, PhD RD – Indiana University

Presenting Author: Rachana M. Bhoite, Dr – Dr Reddys Laboratories

Presenting Author: Tatiana Diacova, MS, RDN (she/her/hers) – University of California, Davis

Presenting Author: Li-Chu (Jasmine) Huang, MS – Purdue University

Chair: Janet DeJesus, MS, RD – HHS Office of Disease Prevention and Health

Chair: Eve Stoody, PhD (she/her/hers) – USDA

Chair: Raz Shaikh, PhD – Gillings School of Public Health, University of North Carolina at Chapel Hill

Speaker: Kymberly Gowdy, PhD – Ohio State University

Speaker: Jonathan Shannahan, PhD – Purdue University

Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Co-Chair: Hamed Samavat, PhD, RDN, LDN – Rutgers University, School of Health Professions

Presenting Author: Yun Chen, n/a – Brigham and Women's Hospital and Harvard Medical School

Presenting Author: Elizabeth Grainger, PhD, RDN – The Ohio State University

Presenting Author: Jazmin Machuca, B.S. – University of California, Davis

Presenting Author: Jioh Kang, Bachelor's degree in Nutrition – Seoul National University

Presenting Author: Gerardo G. Mackenzie, PhD – University of California, Davis

Chair: Tianou Zhang – University of Texas at San Antonio

Presenting Author: Jillian T. Allen, MS RDN – US Army Research Institute of Environmental Medicine

Presenting Author: Michael A. Dawson, PhD, RD, CSSD, LD – US Army Research Institute of Environmental Medicine

Presenting Author: David E. Barney, Jr., PhD – US Army Research Institute of Environmental Medicine

Presenting Author: Carmen Ortega-Santos, PhD, RDN – George Washington University

Presenting Author: Neelam M. Rathod, N/A – The Maharaja Sayajirao University of Baroda

Chair: Daniel J. Hoffman, PhD – Rutgers University

Speaker: Patrick Webb, PhD (he/him/his) – USAID

Chair: Amy Goss, PhD – University of Alabama at Birmingham

Co-Chair: Ana M. Palacios, MD, PhD – Georgia Southern University

Presenting Author: Umesh Kumar Goand, PhD – The Pennsylvania State University

Presenting Author: Barbara Gower, PhD (she/her/hers) – The University of Alabama at Birmingham

Presenting Author: Catia Martins, Phd, RD (she/her/hers) – The University of Alabama at Birmingham

Presenting Author: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Presenting Author: Kexin Sun, PhD candidate – The Chinese University of Hong Kong

Presenting Author: Yi Wan, PhD – Harvard T.H. Chan School of Public Health

Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Co-Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

Presenting Author: Kelly C. Cara, MS (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

Presenting Author: Samaneh Farsijani, PhD, RD – University of Pittsburgh

Presenting Author: Madison Milan, n/a – University of Oklahoma Health Sciences Center

Presenting Author: Andrew O. Odegaard, PhD, MPH – University of California, Irvine

Presenting Author: Joseph L. Roberts, PhD – Arizona State University

Presenting Author: Emma Schluter, BS – The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University & School of Medicine, Tufts University

Chair: Moneek Madra, PhD (she/her/hers) – Columbia University

Co-Chair: Kerri Scherbinsky, BSc (she/her/hers) – University of British Columbia

Presenting Author: Sabaria Manti Battung, N/A, MSc – University Medical Center Groningen

Presenting Author: Angela KC, MSPH – Johns Hopkins University

Presenting Author: Kate Keenan – University of Chicago

Presenting Author: Yan Ning Li, BS – University of Texas at Austin

Presenting Author: Julie M. Long, MS, MPH, RDN – University of Colorado School of Medicine

Presenting Author: Liping Lu, MD, PhD – Ball State University

Presenting Author: Meghan L. Ruebel, PhD – USDA ARS

Chair: Christopher J. Cifelli, PhD (he/him/his) – National Dairy Council

Chair: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute

Chair: Mary E. Kable, PhD – University of California, Davis

Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology

Speaker: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Chair: Irene Hatsu, PhD, RD – The Ohio State University

Co-Chair: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri Kansas City

Presenting Author: Maryam Alhabas, n/a – King Saud Bin Abdulaziz University for Health Sciences

Presenting Author: Elaine Beulick, MS, RD – Saint Louis University

Presenting Author: Jessica Escobar-DeMarco, M.Sc., Ph.D. – The University of North Carolina at Charlotte

Presenting Author: Marco S. Esteban, n/a – University of California, Irvine

Presenting Author: Ruyu Liu, MS, RD – Cornell University

Presenting Author: Amanda K. Walch, PhD – University of Alaska Anchorage

Presenting Author: Fatima Waseem, MPH – Emory University

Chair: Mary E. Kable, PhD – University of California, Davis

Speaker: Vishal Singh, PhD – The Pennsylvania State University

Speaker: Mary C. Andreae, PhD, RD, LDN (she/her/hers) – East Tennessee State University

Chair: Sander Kersten, PhD – Cornell University

Speaker: Laura L. Bellows, PhD – Cornell University

Speaker: Samantha L. Huey, PhD – Division of Nutritional Sciences, Cornell University

Speaker: Kimberly O. O'Brien, Dr, PhD – Cornell University

Chair: Oksana Matvienko, PhD (she/her/hers) – Touro University Nevada

Speaker: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawai'i at Manoa

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Fengqing Zhu, PhD – Elmore Family School of Electrical and Computer Engineering, Purdue University

Chair: Philip A. Sapp, PhD – Athletic Greens

Speaker: David D. Church, PhD – University of Arkansas for Medical Sciences

Speaker: Ralph Esposito, ND – Athletic Greens

Speaker: Trevor Kirby, PhD – Athletic Greens

Speaker: Jeremy Townsend, PhD – Athletic Greens

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Brian Leyshon, PhD – Abbott Nutrition

Speaker: Elizabeth J. Johnson, PhD – Tufts University

Speaker: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Speaker: Brad Sutton, PhD – University of Illinois Urbana-Champaign